Harnessing the power of the ocean to build a climate positive future.

LEarn How
We develop new technologies to accelerate and scale the naturally restorative benefits of shellfish and kelp.

Rebuilding

Food Systems

Oysters emit 99% less CO2 than livestock. Eating oysters is the tastiest way we can reduce our carbon footprint from food.

Running Tide is modernizing shellfish farming so more people can rely on this delicious, low-carbon superfood as a source of protein.

Removing

Excess Carbon

The carbon we emit can be captured by kelp and removed permanently from the atmosphere by sinking it to the bottom of the ocean.

Running Tide is sequestering carbon with our ocean-based system. We will remove 40 gigatons of CO2 in the next decade.

Restoring

Our coasts

Shellfish, kelp, and seagrass can undo the damage we have done to coastal ecosystems.

Running Tide is rewilding critical Blue Carbon habitats to reverse centuries of coastal degradation.

We develop new technologies to accelerate and scale the naturally restorative benefits of shellfish and kelp.

The sun, tides and ocean currents are critical to our work. To protect and better understand the ocean environment, we pledge 2% of company revenue to support marine research.

eat more oysters

You heard it from us first - eat more oysters! Make sure your protein is healthy, delicious and low-carbon.

Buy CArbon credits

If you're interested in carbon credits from our ocean-based carbon removal, get in touch to discuss contracts with us.

Support restoration

We partner with coastal communities and working waterfronts. Reach out to get involved or start a restoration project in your community.