Oysters emit 99% less CO2 than livestock. Eating oysters is the tastiest way we can reduce our carbon footprint from food.
Running Tide is modernizing shellfish farming so more people can rely on this delicious, low-carbon superfood as a source of protein.
The carbon we emit can be captured by kelp and removed permanently from the atmosphere by sinking it to the bottom of the ocean.
Running Tide is sequestering carbon with our ocean-based system. We will remove 40 gigatons of CO2 in the next decade.
Shellfish, kelp, and seagrass can undo the damage we have done to coastal ecosystems.
Running Tide is rewilding critical Blue Carbon habitats to reverse centuries of coastal degradation.
You heard it from us first - eat more oysters! Make sure your protein is healthy, delicious and low-carbon.
If you're interested in carbon credits from our ocean-based carbon removal, get in touch to discuss contracts with us.
We partner with coastal communities and working waterfronts. Reach out to get involved or start a restoration project in your community.