Oysters emit 99% less CO2 than livestock. Eating oysters is the tastiest way we can reduce our carbon footprint from food.
Running Tide is modernizing shellfish farming so more people can rely on this delicious, low-carbon superfood as a source of protein.
The carbon we emit can be captured by kelp and removed permanently from the atmosphere by sinking it to the bottom of the ocean.
Running Tide is sequestering carbon with our ocean-based system. Our solution scales to remove gigatons of CO2.
Restored shellfish beds, kelp forests, and seagrass meadows can help undo the damage we have caused our oceans.
Running Tide is rewilding these critical coastal ecosystems to both reverse centuries of degradation and support thriving coastal communities.
You heard it from us first - eat more oysters! Make sure your protein is healthy, delicious and low-carbon.
Join our list of supporters to stay up to date on our kelp carbon removal projects and be the first to hear about carbon credits.
We partner with coastal communities and working waterfronts. Reach out to get involved or start a restoration project in your community.
We are solving problems that have never been solved before. We're moving as fast as we can because we know the planet is running out of time, but this is all hands on deck. Join our network to stay up to date on how you can best support our mission as we grow.